Difference between revisions of "Butcher"
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| Line 147: | Line 147: | ||
|Butcher's Table | |Butcher's Table | ||
|4 Planks | |4 Planks | ||
| | |Carpenter | ||
|1 Meat + 1 Grain > 4 Sausage | |1 Meat + 1 Grain > 4 Sausage | ||
1 Chicken > 1 Meat | 1 Chicken > 1 Meat | ||
| Line 159: | Line 159: | ||
|Meat Hooks | |Meat Hooks | ||
|4 Planks | |4 Planks | ||
| | |Anyone | ||
|None | |None | ||
|2 X 1 | |2 X 1 | ||
| Line 166: | Line 166: | ||
|Outdoor Feeder | |Outdoor Feeder | ||
|4 Planks | |4 Planks | ||
| | |Anyone | ||
|None | |None | ||
|2 X 1 | |2 X 1 | ||
|4 tiles (Front & Back) | |4 tiles (Front & Back) | ||
|- | |- | ||
| | |Small Shelves | ||
|4 Planks | |4 Planks | ||
| | |Anyone | ||
|None | |||
|1 X 1 | |||
|1 tile (Front) | |||
|- | |||
|Shelves | |||
|6 Planks | |||
|Carpenter | |||
|None | |None | ||
|1 X 1 | |1 X 1 | ||
| Line 180: | Line 187: | ||
|Knackery | |Knackery | ||
|2 Planks | |2 Planks | ||
| | |Anyone | ||
|None | |None | ||
|2 X 2 | |2 X 2 | ||
| Line 187: | Line 194: | ||
|Storefront | |Storefront | ||
|1 Plank | |1 Plank | ||
| | |Anyone | ||
|None | |None | ||
|1x1 | |1x1 | ||
| Line 194: | Line 201: | ||
|Silo | |Silo | ||
|1 Clay | |1 Clay | ||
| | |Anyone | ||
|None | |None | ||
|1x1 | |1x1 | ||
Revision as of 02:46, 18 July 2022
The butchers are a peasant family that will turn various animals into meat and other byproducts. Butchers operate the Butchery zone. All of their products are taxable. They are one of the few families that can provide food and only require either foragers, hunters, or farmers to operate. They can also care for their own animals if given a Royal Forest or Farming Zone. They are the sole providing family for the tanner family.
Products
| Product | Structures Involved | Produced
Per Recipe |
Cost | Ingredient Weight | Weight | Storage (Max) | Makes (Used By) |
|---|---|---|---|---|---|---|---|
 Meat
|
Butcher's Table | Varies (1-110) | 1 Animal (Dead or Alive) | 200 grams | Meat Hooks (500)
Shelves (250) |
Meals (Everyone)
Sausage (Butcher) | |
 Sausage
|
Butcher's Table | 4 | 1 Meat
1 Grain |
700 grams | 480 grams (120g each) | Shelves (800)
Barrels |
Meals (Everyone) |
 Hide
|
Butcher's Table | Varies (0-4) | 1 Animal (Dead or Alive) | N/A | N/A | Chest (100) | Leather (Tanner) |
Animals
| Animal | Meat | Hide | Butchering Age | Adult Age | Max Age | By-Product |
|---|---|---|---|---|---|---|
| Pig/Boars | 100 | 4 | 1 | 1 | 5 | N/A |
| Chicken | 1 | 0 | 3 | .25 | 4 | 1 Egg / 1.25 Days |
| Cattle | 110 | 2 | 5 | .50 | 4 | 1 Milk / 1.08 Days |
| Sheep | 50 | 1 | 2.50 | .25 | 3 | 1 Wool / 2 Days |
| Horse | 30 | 1 | 6 | .50 | 7 | |
| Deer | 75 | 1 | ||||
| Wolf | 40 | 1 | ||||
| Bear | ||||||
| Cat | ||||||
| Dog | 30 | ? |
Buildings
| Name | Cost | Built By | Recipes | Size | #Access Points |
|---|---|---|---|---|---|
| Butcher's Table | 4 Planks | Carpenter | 1 Meat + 1 Grain > 4 Sausage
1 Chicken > 1 Meat 1 Sheep/Deer/Boar/Wolf/Pig > 50 Meat + 1 Hide 1 Cattle > 110 Meat + 4 Hide |
2 X 1 | 2 tiles (Front) |
| Meat Hooks | 4 Planks | Anyone | None | 2 X 1 | 2 tiles (Front) |
| Outdoor Feeder | 4 Planks | Anyone | None | 2 X 1 | 4 tiles (Front & Back) |
| Small Shelves | 4 Planks | Anyone | None | 1 X 1 | 1 tile (Front) |
| Shelves | 6 Planks | Carpenter | None | 1 X 1 | 1 tile (Front) |
| Knackery | 2 Planks | Anyone | None | 2 X 2 | 8 tiles (All Sides) |
| Storefront | 1 Plank | Anyone | None | 1x1 | 1 Tile (Front & Back) |
| Silo | 1 Clay | Anyone | None | 1x1 | 1 Tile (Front) |
Wiki Navigation
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