Baking

Baking is a profession. Bakers require Flour from the Milling family and will produce Bread, which is currently the only item that fulfills the pastry ingredient. Bakers will operate the Baking zone. Their only taxable resource is Bread.

Products

Product	Production Items Involved	Cost	Ingredient Weight	Produced Per Recipe	Weight	Weight Lost	Storage	Makes (For)
Dough	Cooking Table	1 Flour, 1 Water		1			N/A	Bread
Bread	Oven	1 Dough, 1 Firewood		4	200		Shelves	Meals (Everyone)
Apple Pie	Oven	1 Dough, 1 Firewood, 6 Apples	600 grams	4	200	-600	Shelves
Pear Pie	Oven	1 Dough, 1 Firewood, 6 Pears	600 grams	4	200	-600	Shelves
Carrot Pie	Oven	1 Dough, 1 Firewood, 3 Carrots	300 grams	4	200	-300	Shelves
Pumpkin Pie	Oven	1 Dough, 1 Firewood, 2 Pumpkins	400 grams	4	200	-400	Shelves
Blueberry Pie	Oven	1 Dough, 1 Firewood, 8 Blueberries	800 grams	4	200	-800	Shelves
Meat Pie	Oven	1 Dough, 1 Firewood, 1 Meat	200 grams	4	200	-200	Shelves

Buildings

Name	Cost	Built By	Takes	Yield	Size	Access Points
Cooking Table	6 Planks		1 Water, 1 Flour	1 Dough	2x1	2 Tiles (Front)
Oven	8 Stone Blocks		1 Dough, 1 Firewood	4 Bread	1x1	1 Tile (Front)
Ground Storage	1 Plank		N/A	N/A	1x1	4 Tiles (All Sides) Can Be Walked Over
Shelf	4 Planks		N/A	N/A	1x1	1 Tile (Front)
Well	4 Stone		N/A	Water	1x1	4 Tiles (All Sides)
Wooden Block	1 Wood		1 Wood	10 Firewood	1x1	4 Tiles (All Sides)
Storefront	1 Plank		N/A	N/A	1x1	1 Tile (Front & Back)