Difference between revisions of "Cooking"
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All cooking ingredients are classed into several categories: Vegetables, Fruit, Meat, Grain, Made Products, and Animal Products. | All cooking ingredients are classed into several categories: Vegetables, Fruit, Meat, Grain, Made Products, and Animal Products. | ||
* Simple Quality Meal: Requires any 1 ingredient category | * Simple Quality Meal: Requires any 1 ingredient category. 250 grams per ingredient per meal. | ||
* Normal Quality Meal: Requires any 2 ingredient categories | * Normal Quality Meal: Requires any 2 ingredient categories 125 grams per ingredient per meal | ||
* Good Quality Meal: Requires 3 ingredient categories [Meat or Grain], [Made Product or Animal Product], and [Vegetable or Fruit] | * Good Quality Meal: Requires 3 ingredient categories [Meat or Grain], [Made Product or Animal Product], and [Vegetable or Fruit] 83.33 grams per ingredient per meal | ||
* Excellent Quality Meal: Requires 4 ingredient categories [Meat or Grain], Animal Product, Made Product, and [Vegetable or Fruit] | * Excellent Quality Meal: Requires 4 ingredient categories [Meat or Grain], Animal Product, Made Product, and [Vegetable or Fruit] 62.5 grams per ingredient per meal | ||
== Required Buildings == | == Required Buildings == | ||
Line 40: | Line 40: | ||
|- | |- | ||
|Cooking Table | |Cooking Table | ||
| | |6 Planks | ||
| | | | ||
|2x1 | |2x1 | ||
Line 60: | Line 60: | ||
|Barrel | |Barrel | ||
|- | |- | ||
|Carrot | |Carrot * | ||
|Vegetable | |Vegetable | ||
|Farmer | |Farmer | ||
Line 82: | Line 82: | ||
|Vegetable | |Vegetable | ||
|Farmer | |Farmer | ||
| | |100 | ||
|Barrel | |Barrel | ||
|- | |- | ||
|Apple | |Apple * | ||
|Fruit | |Fruit | ||
|Farmer | |Farmer | ||
Line 106: | Line 106: | ||
|Barrel | |Barrel | ||
|- | |- | ||
|Grapes | |Grapes + | ||
|Fruit | |Fruit | ||
|Clergy (Wine-Maker) | |Clergy (Wine-Maker) | ||
Line 115: | Line 115: | ||
|Fruit | |Fruit | ||
|Farmer | |Farmer | ||
| | |250 | ||
| | |Barrel | ||
|- | |- | ||
|Pumpkin | |Pumpkin | ||
|Fruit | |Fruit | ||
|Farmer | |Farmer | ||
| | |250 | ||
|Barrel | |Barrel | ||
|- | |- | ||
|Fish | |Fish * | ||
|Meat | |Meat | ||
|Fishermen | |Fishermen | ||
| | |100 | ||
|Barrel | |Barrel | ||
|- | |- | ||
Line 133: | Line 133: | ||
|Meat | |Meat | ||
|Butcher | |Butcher | ||
| | |250 | ||
|Shelf | |Shelf | ||
Meat Hook | Meat Hook | ||
|- | |- | ||
|Corn | |Corn * | ||
|Grain | |Grain | ||
|Farmer | |Farmer | ||
| | |100 | ||
|Silo | |Silo | ||
Barrel | Barrel | ||
Line 147: | Line 147: | ||
|Grain | |Grain | ||
|Farmer | |Farmer | ||
| | |100 | ||
|Silo | |Silo | ||
Barrel | Barrel | ||
|- | |- | ||
|Milk | |Milk | ||
|Animal Product | |Animal Product | ||
|Farmer | |Farmer | ||
Line 157: | Line 157: | ||
Anyone | Anyone | ||
| | |100 | ||
|Shelf | |Shelf | ||
|- | |- | ||
|Egg | |Egg * | ||
|Animal Product | |Animal Product | ||
|Farmer | |Farmer | ||
Line 166: | Line 166: | ||
Anyone | Anyone | ||
| | |50 | ||
|Shelf | |Shelf | ||
|- | |- | ||
|Honey | |Honey (+) | ||
|Animal Product | |Animal Product | ||
|Clergy (Bee-keeper) | |Clergy (Bee-keeper) | ||
| | |100 | ||
|Shelf | |Shelf | ||
|- | |- | ||
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|Made Product | |Made Product | ||
|Baker | |Baker | ||
| | |100 | ||
|Shelf | |Shelf | ||
|- | |- | ||
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|Shelf | |Shelf | ||
|- | |- | ||
|Sausage | |Sausage * | ||
|Made Product | |Made Product | ||
|Butcher | |Butcher | ||
| | |100 | ||
|Shelf | |Shelf | ||
|- | |- | ||
Line 202: | Line 202: | ||
|Made Product | |Made Product | ||
|Baker | |Baker | ||
| | |100 | ||
|Shelf | |Shelf | ||
|- | |- | ||
Line 208: | Line 208: | ||
|Made Product | |Made Product | ||
|Baker | |Baker | ||
| | |100 | ||
|Shelf | |Shelf | ||
|- | |- | ||
Line 214: | Line 214: | ||
|Made Product | |Made Product | ||
|Baker | |Baker | ||
| | |100 | ||
|Shelf | |Shelf | ||
|- | |- | ||
Line 220: | Line 220: | ||
|Made Product | |Made Product | ||
|Baker | |Baker | ||
| | |100 | ||
|Shelf | |Shelf | ||
|- | |- | ||
Line 226: | Line 226: | ||
|Made Product | |Made Product | ||
|Baker | |Baker | ||
| | |100 | ||
|Shelf | |Shelf | ||
|- | |- | ||
Line 232: | Line 232: | ||
|Made Product | |Made Product | ||
|Baker | |Baker | ||
| | |100 | ||
|Shelf | |Shelf | ||
|} | |} | ||
(*) Best of each category based on potential production | |||
(+) Grapes and Honey are the best in their fields but are only produced by the Clergy | |||
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Latest revision as of 17:02, 31 December 2022
Cooking is a skill that all adults in the village have. Cooking is necessary for producing meals, which can be consumed by all members of your village. If a family cannot cook due to lack of supplies or lack of required structures, they can buy meals from the inn. If villagers are left without a source of meals, they are capable of eating raw ingredients, but will only do so as a last resort.
Villagers require several things to cook a meal. They need Firewood, access to a well, and 250 grams of cooking ingredients per meal. Villagers can and usually do cook 3 meals at a time, resulting in 750 grams of cooking ingredients. The required buildings include a cauldron, a wooden block, a well (can be placed in a Public Area zone instead), and a cooking table.
Meal Quality
There are 4 levels of quality for meals: Simple, Normal, Good, and Excellent. The quality that a family will produce will depend on their wealth, their status, and whether those ingredients are available in your village. Peasants will produce only up to Good quality meals. Tavern owners, Nobles (including your ruling family), and Clergy will produce up to Excellent meals.
All cooking ingredients are classed into several categories: Vegetables, Fruit, Meat, Grain, Made Products, and Animal Products.
- Simple Quality Meal: Requires any 1 ingredient category. 250 grams per ingredient per meal.
- Normal Quality Meal: Requires any 2 ingredient categories 125 grams per ingredient per meal
- Good Quality Meal: Requires 3 ingredient categories [Meat or Grain], [Made Product or Animal Product], and [Vegetable or Fruit] 83.33 grams per ingredient per meal
- Excellent Quality Meal: Requires 4 ingredient categories [Meat or Grain], Animal Product, Made Product, and [Vegetable or Fruit] 62.5 grams per ingredient per meal
Required Buildings
Building | Cost | Relevant Recipes | Size | Access Points |
---|---|---|---|---|
Cauldron | 1 Stone | 1x1 | 4 Tiles (All Sides) | |
Wooden Block | 1 Wood | 1 Wood > 10 Firewood | 1x1 | 4 Tiles (All Sides) |
Well | 4 Stone | N/A | 1x1 | 4 Tiles (All Sides) |
Cooking Table | 6 Planks | 2x1 | 2 Tiles (Front Only) |
Ingredients
Ingredient | Category | Produced By | Weight | Storage |
---|---|---|---|---|
Cabbage | Vegetable | Farmer | 250 | Barrel |
Carrot * | Vegetable | Farmer | 100 | Barrel |
Mushroom | Vegetable | Forager
Clergy (Apothecary) |
100 | Barrel |
Parsnip | Vegetabel | Farmer | 100 | Barrel |
Potato | Vegetable | Farmer | 100 | Barrel |
Apple * | Fruit | Farmer
Everyone |
100 | Barrel |
Pear | Fruit | Farmer
Everyone |
100 | Barrel |
Blueberries | Fruit | Forager
Everyone |
100 | Barrel |
Grapes + | Fruit | Clergy (Wine-Maker) | 100 | Barrel |
Melon | Fruit | Farmer | 250 | Barrel |
Pumpkin | Fruit | Farmer | 250 | Barrel |
Fish * | Meat | Fishermen | 100 | Barrel |
Meat | Meat | Butcher | 250 | Shelf
Meat Hook |
Corn * | Grain | Farmer | 100 | Silo
Barrel |
Rice Grain | Grain | Farmer | 100 | Silo
Barrel |
Milk | Animal Product | Farmer
Stables Anyone |
100 | Shelf |
Egg * | Animal Product | Farmer
Stables Anyone |
50 | Shelf |
Honey (+) | Animal Product | Clergy (Bee-keeper) | 100 | Shelf |
Bread | Made Product | Baker | 100 | Shelf |
Butter | Made Product | Farmer | 100 | Shelf |
Cheese | Made Product | Farmer | 100 | Shelf |
Sausage * | Made Product | Butcher | 100 | Shelf |
Apple Pie | Made Product | Baker | 100 | Shelf |
Pear Pie | Made Product | Baker | 100 | Shelf |
Carrot Pie | Made Product | Baker | 100 | Shelf |
Pumpkin Pie | Made Product | Baker | 100 | Shelf |
Blueberry Pie | Made Product | Baker | 100 | Shelf |
Meat Pie | Made Product | Baker | 100 | Shelf |
(*) Best of each category based on potential production
(+) Grapes and Honey are the best in their fields but are only produced by the Clergy
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